This solution used the technology of crossing two different pig breeds, namely the Duroc meat breed and the native Moravka breed. A mixed pig breed that was created is genetically predisposed to adapt to a free-range system. These pigs can eat food that comes directly from nature but also from secondary agriculture and food industry products, thus contributing to the circular economy. The pig cross has qualities that meet market requirements. It is highly competitive ecologically and economically.
Value
Value: 10,000 $
Location
