This circular initiative develops a healthy sweet treat and high-protein products using local grains that are a by-product of the brewing process, rich in plant proteins and probiotics, with no added sugar. In this way, waste from breweries is transformed into a valuable raw material to make cookies, bars, and other vegan products. The focus is on creating nutritionally rich, high-quality products, while simultaneously addressing the problem of waste in the brewing industry. The plan is to dry the spent grains in the next development stage — to be used later in the production of various high-protein
food items such as cakes, cookies, bread, and pasta. This is how the project promotes circular economy principles, local resources, and sustainable food production.
Value
15.000 $
Location
