This company produces frozen biscuits, cakes, pastries and sweets and exports to the demanding markets of the European Union and the United States of America. The company’s team consists mainly of women. Their solution includes the construction of a solar power plant with a capacity of 100 kWe and a collector for water heating, reducing CO2 emissions by 150 tonnes per year. The solution also includes the inventive use of the cold storage as a “virtual battery” to store the electricity generated during the day, further reducing the consumption of electricity from the public distribution grid. In this way, the company sets an example for the green transition and sustainability in the local community.
Impact achieved
120,678
GHG emission reduction annualy (kg CO2 eq)
Value
No Data Found
Location
