Prirodni sok od tamjanike TamTaNika – Processing of Biomass Residues Into a Superfood Additive

The “TamTaNika” project applies a circular model in natural juice making from the tamjanika grape variety, by transforming grape pomace residues into the functional SuperNika powder used as a superfood. At a family farm in Blace, a process combining traditional juice making with a modern environmental approach was made, slashing carbon dioxide emissions and waste. Project activities include all-natural juice making from the autochthonous tamjanika grape variety (TamTam sok), intended primarily for children and adults who do not consume alcoholic beverages, as a healthy and refreshing alternative. The pomace left over after juice making is further processed by drying and grinding to obtain a completely new product, SuperNika. This powder is rich in dietary fibre, polyphenols, protein, and cellulose, and can be used as a functional food additive. This initiative shows how a local family farm can combine tradition, science, and sustainability in creating high added value products.